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      Bank Teller's Shrimp Recipe

      Bank Teller's Shrimp

      1/2 c Quinoa cooked according to the package and chilled

      5 large shrimp cleaned, de-vained and grilled with salt, pepper and olive oil

      Fresh Carrots, cherry tomatoes, red bell peppers, green beans

      1 c Fresh Spinach

      Citrus Dressing

      Toss Quinoa, veggies and spinach in citrus dressing. Top with grilled shrimp and enjoy.

      Citrus dressing

      4 lemons

      4 limes

      4 oranges

      zest and juiced above fruit

      1 onion

      1 bunch parsley

      chop in food processor and add fruit zest and juice

      1 c white vinegar

      salt and pepper to taste

      Combine all ingredients in food processor and slowly add 1 c extra virgin olive oil until emulsified.

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