Chocolate Cherry Pie Fondue

Chocolate Cherry Pie Fondue

4 ounces white chocolate, coarsely chopped

1 heaping teaspoon of Mascarpone cheese

2 ounces cherry pie filling

Add chocolate to the top of a double boiler set over simmering water.

Heat until the chocolate is melted, stirring constantly; Be careful not

to let the chocolate burn. Fold in the mascarpone cheese. Pour

into a warm fondue pot. Add the Cherry Pie filling and stir gently to

combine. Keep fondue warm over low heat.