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Cream Cheese Filled Peach Muffins

Cream Cheese Filled Peach Muffins

1. Combine all dry ingredients. Mix well.
1 cup flour
3/4 cup quick oats
1/3 cup oat bran
2 1/2 teaspoons baking powder
2/3 cup brown sugar
1 teaspoon cinnamon

2. Combine all liquid ingredients. Mix until dry ingredients are moist.
1 cup milk
1 egg
2 teaspoons vanilla extract
3 tablespoons vegetable oil

3. Mix in 3/4 cup Alberta Red peeled peaches and 1/3 cup chopped, toasted walnuts. Fill muffin tin halfway full.

4. Place dollop of cream cheese mixture in the center of muffin tin.
1/2 cup cream cheese
1 tablespoon brown sugar
1/4 cup Alberta Red peaches

5. Fill muffin tin the rest of the way with muffin mixture. Bake on 350 degrees for 20-25 minutes.

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