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      Dutch Oven Zucchini Bread

      3 eggs

      2 cups sugar

      1 cup oil

      2 cups grated zucchini

      3 tsp vanilla

      3 cups flour

      1 tsp salt

      1 tsp baking soda

      3 tsp cinnamon

      1/4 tsp baking powder

      1/2 cup chopped nuts

      • Beat eggs, sugar, oil, zucchini, and vanilla. Mix in everything else. Bake 1 hour at 325 in pans or Dutch Oven approximately 2/3 full. If not done, reduce heat and bake slightly longer.
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