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Easy Lasagna

1/2 pounds ground beef

8 ounces egg noodles, uncooked (try whole grain)

12 ounces fat free cottage cheese

12 ounces reduced-fat mozzarella cheese, shredded

1 (26-ounce) jar spaghetti sauce

1 tablespoon Italian seasoning

Non-stick cooking spray

  • Brown ground beef. Drain and return to skillet.
  • Stir in spaghetti sauce and Italian seasoning. Bring to a boil.
  • Add 1 cup water and uncooked pasta. Cover and cook on medium heat for 15 minutes.
  • Stir in cottage cheese. Cover and cook for 5 minutes.
  • Stir in 2 cups of mozzarella cheese. Sprinkle the remaining cheese on top.
  • Cover and remove from heat. Let stand for 5 minutes to melt cheese.

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