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      Ginger Pineapple Upside Down Cake

      Ingredients:

      • 1 pineapple
      • 1 1/2 tbs fresh ginger
      • 1/2 cup butter
      • 1/2 brown sugar
      • 1/2 dark rum
      • 1 instant yellow cake mix
      • Slice pineapple

      Layer on bottom of baking pan

      Catch rum on fire to burn off alcohol

      Add ginger butter and sugar whisk until smooth ( in saut pan).

      Pour over pineapple slices

      Prepare cake mix according to directions

      Pour on top of pineapple mix

      Bake according to box directions

      Serve hot with cherry on top.

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