The outdoor grills were fired up in downtown Tulsa for the 2013 Oklahoma Championship Steak Cook-Off.
Teams grilled steak, chicken, pork, sausage and more.
Funds raised from the event will go to Our Garden project, which helps put community gardens in neighborhoods.
More than 50 teams competed.
"We're here to win the steak competition," says Barry Schockemoehl. "We do lots of Bar-B-Que and travel around the state. We enjoy coming to downtown Tulsa and competing in the steak competition."
In four years, the organization has raised more than $100,000 to help organizations like Iron Gate, New Hope, Habitat for Humanity and Rebuilding Together Tulsa.