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Karo Pecan Delights

Karo Cookie Contest

Nancy Anglin from Broken Arrow, OK, 1st place, Tulsa State Fair

1 1/2 cups Karo Syrup

1/2 cup vegetable oil spread

1 1/2 cups sugar

2 eggs

1 tsp. vanilla

3 cups flour

1 tsp salt

1/2 tsp baking powder

1/2 tsp baking soda

1 cup sour cream

4 oz pecan halves

  • Cream oil spread and sugar. Add eggs beating well and then add vanilla. Add dry ingredients and sour cream.
  • When well mixed drop a tsp. full onto a greased cookie sheet. Smooth a little with a knife.
  • Arrange pecans in a flour pattern.
  • Drizzle with Karo Syrup.
  • Bake at 400 degrees F. for 12 minutes. Cookies should be slightly brown.
  • Remove from cookie sheet and drizzle again the Karo Syrup.

Makes 4 dozen cookies.

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