83
      Sunday
      86 / 68
      Monday
      81 / 67
      Tuesday
      83 / 65

      Kaylene's Chewy Gingerbread Cookies (American Red Cross)

      1 1/2 C + 2 Tbsp Flour

      1 1/4 tsp Ground Ginger

      1 tsp Ground Cinnamon

      1/4 tsp Ground Cloves

      1/4 tsp Ground Nutmeg

      8 Tbsp Butter (room temp)

      1 Tbsp Fresh Grated Ginger

      1/2 C Brown Sugar

      1/4 C Molasses

      1 tsp Baking Soda

      1 1/2 tsp Boiling Water

      1/4 C Granulated Sugar (to roll them in)

      • Sift together: flour, ground ginger, cinnamon, cloves, Nutmeg.
      • Beat together with. electric mixer in a separate bowl from flour: butter, grated ginger (4 mins) then add brown sugar and molasses - beat until combined.
      • In a small bowl dissolve baking soda in boiling water.
      • Beat 1/2 of flour mixture into butter mixture, then add baking soda mixture - mix until combined.
      • Turn out onto plastic warp - pat to 1 inch thick - then cover - sealing all edges with wrap.
      • Refrigerate until firm - about 2 hours.
      • Roll dough into 1/2 inch balls.
      • Roll in granulated sugar.
      • Place on cookie sheet 2 inches apart
      • Bake at 325 degrees for 13-14 minutes.
      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER