2 cups quick (1-minute) oats2 c crisp rice cereal 1/2 cup shredded coconut 1/2 cup Reese's baking pieces 1/4 cup raisins 1/4 cup mini chocolate chips2/3 cup packed brown sugar1/3 cup Griffin'sLight Corn Syrup 1/3 cup Oklahoma honey 2/3 cup Garden Club Chunky Peanut Butter1 tbsp. Braum'sSweet Cream Butter 1 tsp. Griffin'sVanilla Extract 1/4 tsp. ground cinnamonInstructionsSpray a 9 x 13-inch baking dish with non-stick cooking spray. In a large mixing bowl, combine oats with crisp rice cereal, coconut, baking pieces, raisins and chocolate chips; set aside. Next, in a small saucepan, combine brown sugar, corn syrup and honey over medium heat; bring to a boil, stirring constantly, then remove from heat. Quickly stir in peanut butter, butter, vanilla and cinnamon; pour over oat mixture in bowl, stirring very well to coat evenly.Press mixture firmly into prepared pan. Chill until set, then cut into serving sized bars.
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