Do you ever need muffins in a hurry? I know there are times that I need something, anything to make for breakfast or take to a potluck and I need it fast. If you're like me, then this recipe is for you!1 yellow or butter yellow cake mix2 eggs4-5 over-ripe bananas1 cup chopped toasted pecans1 3/4 cups chocolate chips, optionalfrosting, optional3 ounces cream cheese, softened and at room temperature6 tablespoons unsalted butter, softened and at room temperature1/3 cup mascarpone cheese, room temperature2-3 tablespoons honey1/2 cup chopped toasted pecans
Preheat oven to 350 degrees F. Line 2 muffin pans with paper liners. In a large mixing bowl, add all ingredients and mix well. With a medium cookie scoop, fill cupcake tins with batter one-half to two-thirds full. Bake for approximately 15 to 20 minutes, or until a toothpick inserted into the muffins comes out clean.
Makes 24 muffins.For the frosting:
If you are frosting your muffins, beat the cream cheese and butter in a large mixing bowl until light and fluffy. Add the mascarpone cheese. Mix well and then beat in the honey. Spread the frosting over the muffins. Sprinkle with the pecans.
Note: you can also use this recipe to make banana bread. Spray with a non-vegetable cooking spray or grease and flour two medium loaf pans or one large loaf pan. Pour into two prepared loaf pan(s). Bake for approximately 40-45 minutes.
This stations Social Feeds are currently unavailable
This stations Twitter Social Feed is currently unavailable
This stations Facebook Social Feed is currently unavailable
KTUL ABC 8 provides local and national news, sports, weather and notice of community events in Tulsa, Oklahoma and surrounding towns including Broken Arrow, Owasso, Claremore, Jenks, Bixby, Coweta, Muskogee, Westport, Beggs, Okmulgee, Council Hill, Henryetta, Skiatook, Collinsville, and Bartlesville.