Mary Anne's Grilled Smart Chicken Naan Flatbread
Naan is a flatbread found in most grocery stores and is perfect for a quick meal, appetizer or snack. For a party appetizer, cut into wedges and serve.1 package boneless, skinless Smart Chicken thighsGarlic-flavored olive oil or regular olive oil, plus more for flatbreadSalt and ground black pepper, plus more for flatbread3 packages Naan flatbreadItalian seasoning1 small red onion, diced tiny1 package julienned-cut sun-dried tomatoes (without olive oil)6 slices bacon, cooked and crumbledRed pepper flakes, optional, to taste2 cups shredded Mozzarella cheese
- Preheat oven to 400 degrees F. Place Smart Chicken on a parchment-lined baking sheet and with a pastry brush, brush each piece of Smart Chicken with olive oil, and then season with salt and pepper. Bake chicken until thoroughly cooked, about 40 minutes, and reaches an internal temperature of 165 degrees F. when a digital thermometer is inserted into each piece. Remove and slice into small chunks. Set aside.
- With a pastry brush, brush each piece of flatbread with olive oil. Place on pizza stone or pizza pan. Add Smart Chicken and other desired toppings. If using, sprinkle with seasonings or fresh herbs. Add cheese and bake until cheese is hot and melted and flatbread is crisp, about 8 to 10 minutes. Cut into wedges and serve.