Mary Anne's Holiday Squash Casserole

Savory and delicious are two words that describe this over-the-top holiday casserole! It freezes easily and is perfect not just for the holidays, though, but for all those special family and friend gatherings throughout the year!

2 medium yellow squash, peeled and diced, divided

2 medium zucchini, peeled and diced

1 medium onion, diced

1 package Pepperidge Farm dressing mix

8 ounces (1 stick) unsalted butter, melted

1 carrot, grated or diced tiny

1 green pepper, diced tiny

1 can cream of chicken soup

1 (8 ounces) carton sour cream

1 (8 ounces) package Philadelphia cream cheese, cut into small pieces

  • Preheat oven to 350 degrees F. Simmer squash and onions until tender. In a large mixing bowl, mix melted butter with dressing, reserving 1/2 cup of dressing for top of casserole. Drain squash and onions and mix with remaining ingredients and put in a 9x13x2 baking dish. Sprinkle with reserved dressing mix. Bake at 350 degrees for 45 minutes, or until hot and bubbly.

Serves 8 to 12.