92
      Monday
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      Tuesday
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      Wednesday
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      Mary Anne's Leftover Thanksgiving Turkey Casserole

      If you're like most families today, you probably have lots of Thanksgiving leftovers sitting in your refrigerator. Why not make a hearty, rich-tasting casserole that's sure to be a big hit with your family and houseguests! Plus, it goes together quickly and leaves you free to hit those Black Friday sales.

      5 1/2 cups leftover mashed potatoes

      4 cups leftover dressing

      4 cups cubed cooked turkey

      2 cans (103/4 ounces each) condensed cream of chicken soup, undiluted

      1 cup turkey gravy

      Or

      1 can or jar turkey gravy

      1 teaspoon garlic powder

      Salt and pepper, to taste

      1/4 cup sour cream, plus 2/4 cup sour cream, optional

      4 ounces cream cheese, softened, optional

      2 cups shredded cheddar cheese

      Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with non-vegetable spray (Pam) or grease bottom and sides with butter.

      Add the dressing in bottom of baking dish. In a large bowl, combine the diced turkey, soup, gravy, garlic powder, salt and pepper and 1/4 cup sour cream. Spoon over dressing.

      Place mashed potatoes in another large bowl. Heat for a couple of minutes in microwave until they are heated throughout. Remove and add the cream cheese and remaining sour cream; spread over turkey mixture. Top with shredded cheddar cheese. Bake uncovered for 30-35 minutes or until cheese is melted and the dish is hot and bubbly. Makes 8 servings.

      Note: If your mashed potatoes already are loaded with cream cheese and sour cream, go ahead and omit adding those ingredients and proceed with the recipe.

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