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      Mary Anne's Oven-Baked Scrambled Eggs & Bacon

      Why not treat Mom to a very special breakfast on Mother's Day! Nothing could be easier than to serve her delicious scrambled eggs that are light and fluffy and are baked in the oven.

      1/4 cup butter, melted

      12 eggs

      1 teaspoon salt

      Dash freshly cracked pepper

      1 1/4 cups milk

      4 ounces cream cheese, cubed and softened

      4-6 slices bacon, cooked and crumbled, optional

      1/2 - 1 cup cheddar cheese, shredded

      • Preheat the oven to 350 degrees F. Pour melted butter into a glass 9x9-inch baking dish. In Lafarge mixing bowl, whisk together eggs, salt and pepper until well blended. Gradually whisking milk. Add cubed cream cheese and crumbled bacon, if using. Stir again. Pour egg mixture into the baking dish.
      • Bake uncovered for 10 minutes, then stir. Add cheddar cheese and bake an additional 15minutes, or until eggs are set. Watch carefully. Serve immediately. Serves 6 to 8.

      Mary Anne's Oven-Baked Scrambled Eggs & Bacon For A Crowd

      1/2 cup butter, melted

      24 eggs

      2 1/4 teaspoons salt

      1/4 teaspoon freshly cracked pepper

      2 1/2 cups milk

      8 ounces cream cheese, cubed

      8-10 slices bacon, cooked and crumbled, optional

      1 1/2 - 2 cups cheddar cheese, shredded

      • Preheat the oven to 350 degrees F. Pour melted butter into a glass 9x13 inch baking dish. In Lafarge bowl, whisk together eggs, salt and pepper until well blended. Gradually whisk in milk.Add cubed cream cheese and crumbled bacon, if using. Pour egg mixture into the baking dish.
      • Bake uncovered for 10 minutes, then stir. Add cheddar cheese and bake an additional 10 to15 minutes, or until eggs are set. Watch carefully. Serve immediately. Serves 12.
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