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      R Bar & Grill Wings

      The Wings:

      1lbs. whole/bone in chicken wings

      4 C unbleached all-purpose flour

      4 C buttermilk

      2 C canola/salad oil

      2 T unsalted butter

      kosher salt/black pepper to taste

      The Sauce:

      3 C Frank's Red Hot

      4 T basting liquid/canola oil and butter

      1 t poached/blended garlic

      Celery for garnish and bleu cheese dressing for dipping.

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