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      Sweet Pumpkin Pie Cake For The Lover Of All Things Pumpkin

      1 can evaporated milk

      1 29oz can of pumpkin

      4 eggs

      1 cup of sugar

      1/2 cup of brown sugar

      1 tsp of pumpkin pie spice

      1 box of yellow cake mix

      2 sticks of butter (1/2 pd)

      • Mix all ingredients together and pour into a greased/sprayed baking dish, 10x13 or so.
      • Then spread the yellow cake mix on top and melt 2 sticks of butter and pour over cake mix. Then sprinkle 1 1/2 cups of chopped pecans on top. Bake for 45-55 minutes at 350 degrees.
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