Sweet Pumpkin Pie Cake For The Lover Of All Things Pumpkin

1 can evaporated milk

1 29oz can of pumpkin

4 eggs

1 cup of sugar

1/2 cup of brown sugar

1 tsp of pumpkin pie spice

1 box of yellow cake mix

2 sticks of butter (1/2 pd)

  • Mix all ingredients together and pour into a greased/sprayed baking dish, 10x13 or so.
  • Then spread the yellow cake mix on top and melt 2 sticks of butter and pour over cake mix. Then sprinkle 1 1/2 cups of chopped pecans on top. Bake for 45-55 minutes at 350 degrees.