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TulsaKids: Easy Caribbean Salsa

By BETTY CASEY

TulsaKids Magazine

Our recipe column this month is about using fresh ingredients from the Farmers' Markets to make food with kids.

Here's a fun recipe that's great on chips or pita and would also be good on fish.

Caribbean Salsa

1 large ripe banana, peeled and chopped

1/2 cup diced red bell pepper

1/2 cup diced green bell pepper

1/2 cup chopped fresh cilantro

1 roasted jalapeno pepper

2 TBLS brown sugar

1 TBLS minced fresh ginger

3 TBLS lime juice

1 TBLS olive oil

1/4 tsp salt

Few grinds of black pepper

Cover and chill for 2 hours before serving.

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