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      TulsaKids: Easy Caribbean Salsa

      By BETTY CASEY

      TulsaKids Magazine

      Our recipe column this month is about using fresh ingredients from the Farmers' Markets to make food with kids.

      Here's a fun recipe that's great on chips or pita and would also be good on fish.

      Caribbean Salsa

      1 large ripe banana, peeled and chopped

      1/2 cup diced red bell pepper

      1/2 cup diced green bell pepper

      1/2 cup chopped fresh cilantro

      1 roasted jalapeno pepper

      2 TBLS brown sugar

      1 TBLS minced fresh ginger

      3 TBLS lime juice

      1 TBLS olive oil

      1/4 tsp salt

      Few grinds of black pepper

      Cover and chill for 2 hours before serving.

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