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      Who Makes The Best Chili?

      Saturday at the Tulsa State Fair, chili cooks cooked up their prized recipes hoping to win best in show.

      The Chili Appreciation Society hosted the event.

      Contestants began cooking Saturday morning and had until 2 p.m. to whip up their best dish.

      Our own Laura Moss was one of the judges.

      Entries were judged on taste, aftertaste, consistency, color and aroma.

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