Caprese Kebabs with Balsamic Drizzle
From the American Heart Association....
Serves 4 | 68 Calories | 102 mg Sodium | $2.50 Per Serving
Serving size 2 kebabs.
2 cups cherry or grape tomatoes (red or yellow)
1 bunch fresh basil leaves, washed
2 light, part-skim mozzarella string cheese sticks
8 wooden skewers
1 Tbsp. balsamic vinegar
1 tsp. extra virgin olive oil
2 tsp. no-calorie sugar substitute (granulated)
1. Cut each string cheese stick into 12 rounds (24 cubes total).
2. Assemble each kebab with 3 tomatoes, 3 string cheese rounds and 3 basil leaves. Gently fold the basil leaves 2-3 times before skewering, larger leaves may be torn in half.
3. In a small bowl, whisk together balsamic vinegar, olive oil and sugar substitute. Lightly drizzle over skewers before serving.
Recipe copyright © 2015 American Heart Association. This recipe is brought to you by the American Heart Association's Simple Cooking with Heart ® Program. For more simple, quick and affordable recipes, visitheart.org/simplecooking.