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Easy Chicken Salad

KTUL/AHA/6-2-17

From The American Heart Association

$2.92 per serving | 6 servings | 267 Calories | .5 g saturated fat | 326 mg sodium

Ingredients

2 12.5- oz. canned, salt-free white meat chicken (packed in water, drained)

1/2 cup diced onion (purple or white)

1 8- oz. canned water chestnuts (drained, chopped)

1/4 cup unsalted, unoiled walnuts or pecans, chopped

1 cup seedless, halved grapes OR 1/2 cup raisins or dried cranberries

1/2 cup light mayonnaise

1/2 cup fat-free sour cream

1 Tbsp. Dijon mustard

1 tsp. curry powder

1/2 tsp. pepper

Directions

1. In a large bowl, combine mayonnaise, sour cream, dijon mustard, curry powder and pepper.

2. Add chicken, onion, water chestnuts, walnuts and grapes.

3. Mix well.

4. Scoop and serve on top of lettuce or whole wheat toast.

Recipe copyright © 2016 American Heart Association. This recipe is brought to you by the American Heart Association's Simple Cooking with Heart ® Program. For more simple, quick and affordable recipes, visitheart.org/simplecooking.

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