Triple Chocolate Cookies
From the OSUIT School of Culinary Arts...
Use this recipe with any substitutions for the chocolate chips to create a number of gooey and decadent chocolate cookies. Options can include dried cherries, peppermint candies, pecans, even candied bacon!
1/3 cup Unsalted butter
1 cup Chocolate Chips
1 can Sweetened Condensed Milk
1 tsp Vanilla Extract
1 ¾ cup All-Purpose Flour
½ cup Cocoa Powder
1 tsp Baking Soda
1/3 cup White Chocolate Chips (or substitute)
1/3 cup Dark Chocolate Chips (or substitute)
Melt the 1/3 cup of chocolate with the butter in the microwave and place in a stand mixer fitted with a paddle attachment. Add each ingredient one at a time until just incorporated. Scrape the bowl and be sure not to overmix. Scoop onto a parchment lined baking sheet using a 3 ½ oz. scoop. Bake at 325 F for 8 minutes, turning the pan halfway through baking. Let cool completely on the pan.