What's Cooking: Lassalle's New Orleans Deli - Jambalaya

What's Cooking: Lassalle's Jambalaya (KTUL)

Chris West, owner of Lassalle's New Orleans Deli in downtown Tulsa prepares a tasty pot of Jambalaya.


2.5 pounds sausage

2 cups diced onion

2 cups diced bell pepper

2 cups diced celery

1 pound chicken, cooked & shredded

12 oz. can diced tomatoes, drained

1/2 cup hot sauce

1/2 cup Worcestershire sauce

2.5 tablespoons granulated garlic

2.5 tablespoons creole seasoning

1 heaping quart parboiled rice

1 level quart water

Brown sausage in large pot.

Add onions & cook until it begins to soften.

Add bell pepper & celery & cook until it begins to soften.

Add chicken & stir to combine.

Add diced tomatoes & stir to combine.

Add hot sauce & Worcestershire & combine thoroughly.

Add granulated garlic & creole seasoning & combine thoroughly.

Add rice & water, stir & allow to simmer for 5 minutes uncovered.

Cover with a tight-fitting lid & simmer on low for 30 minutes.

Turn off heat & keep covered for 30 more minutes.

Uncover, mix thoroughly & enjoy!

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