Caprese Kebabs with Balsamic Drizzle
From the American Heart Association....
Serves 4 | 68 Calories | 102 mg Sodium | $2.50 Per Serving
Serving size 2 kebabs.
2 cups cherry or grape tomatoes (red or yellow)
1 bunch fresh basil leaves, washed
2 light, part-skim mozzarella string cheese sticks
8 wooden skewers
1 Tbsp. balsamic vinegar
1 tsp. extra virgin olive oil
2 tsp. no-calorie sugar substitute (granulated)
1.Cut each string cheese stick into 12 rounds (24 cubes total).
2.Assemble each kebab with 3 tomatoes, 3 string cheese rounds and 3 basil leaves. Gently fold the basil leaves 2-3 times before skewering, larger leaves may be torn in half.
3.In a small bowl, whisk together balsamic vinegar, olive oil and sugar substitute. Lightly drizzle over skewers before serving.
Recipe copyright 2015 American Heart Association. This recipe is brought to you by the American Heart Association's Simple Cooking with Heart Program. For more simple, quick and affordable recipes, visitheart.org/simplecooking.