Caprese Kebabs with Balsamic Drizzle

KTUL American Heart Association 6/4/18

From the American Heart Association....

Serves 4 | 68 Calories | 102 mg Sodium | $2.50 Per Serving

Serving size 2 kebabs.



2 cups cherry or grape tomatoes (red or yellow)

1 bunch fresh basil leaves, washed

2 light, part-skim mozzarella string cheese sticks

8 wooden skewers

Balsamic drizzle

1 Tbsp. balsamic vinegar

1 tsp. extra virgin olive oil

2 tsp. no-calorie sugar substitute (granulated)


1. Cut each string cheese stick into 12 rounds (24 cubes total).

2. Assemble each kebab with 3 tomatoes, 3 string cheese rounds and 3 basil leaves. Gently fold the basil leaves 2-3 times before skewering, larger leaves may be torn in half.

3. In a small bowl, whisk together balsamic vinegar, olive oil and sugar substitute. Lightly drizzle over skewers before serving.

Recipe copyright © 2015 American Heart Association. This recipe is brought to you by the American Heart Association's Simple Cooking with Heart ® Program. For more simple, quick and affordable recipes,

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