White Bean and Tomato Bruschetta Salad

    KTUL / American Heart Association 1/7/19

    From the American Heart Association:


    2 small tomatoes (diced) OR 16 oz. canned, no-salt-added, diced tomatoes (drained, rinsed)

    1 clove fresh, minced garlic OR 1 tsp. jarred, minced garlic

    1 green onion (chopped, (green part only))

    8 oz. canned, low-sodium white beans (such as Cannellini beans), drained, rinsed

    2 Tbsp. fresh basil (chopped) OR 1 tsp. dried basil

    1 Tbsp. balsamic vinegar

    2 tsp. extra virgin olive oil

    1/8 tsp. black pepper (to taste)

    1/4 cup low-moisture, part-skim, shredded mozzarella

    4 cups mixed greens or arugula


    1.Combine all ingredients except salad greens and marinate 5-10 minutes.

    2.Toss with salad greens. Serve chilled.

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