White Bean and Tomato Bruschetta Salad

KTUL / American Heart Association 1/7/19

From the American Heart Association:


2 small tomatoes (diced) OR 16 oz. canned, no-salt-added, diced tomatoes (drained, rinsed)

1 clove fresh, minced garlic OR 1 tsp. jarred, minced garlic

1 green onion (chopped, (green part only))

8 oz. canned, low-sodium white beans (such as Cannellini beans), drained, rinsed

2 Tbsp. fresh basil (chopped) OR 1 tsp. dried basil

1 Tbsp. balsamic vinegar

2 tsp. extra virgin olive oil

1/8 tsp. black pepper (to taste)

1/4 cup low-moisture, part-skim, shredded mozzarella

4 cups mixed greens or arugula


1.Combine all ingredients except salad greens and marinate 5-10 minutes.

2.Toss with salad greens. Serve chilled.

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